Dani Venn

One of the things that I love about Melbourne is that you can buy incredible food with $1.50 (try the steamed pork buns at Nam Loong on Russell St) or $150 (perhaps a feast at Circa). Everywhere you go in Melbourne there are new culinary discoveries to be made and that’s what is so inspiring [...]

If I could press a magic button and be transported anywhere in the world, the beaches of Mexico, with an icy cold margarita in one hand and a serving of chicken tostadas in the other, would be high on my wish list. Sadly this technology has not yet been invented so I’m just going to [...]

Admittedly most things taste better when they have been deep-fried, but honestly what is with ‘dagwood dogs’? For those of you unfamiliar, they are processed sausages or ‘hot dogs’ that have been battered, shoved onto a stick and then deep-fried. Sound disgusting? That’s because they are. But according to my boyfriend (who also has a [...]

Vietnam Food & Cooking Tour 6 – 19 April 2012 Book Now: 1300 736 584 With only a backpack to my name, 18 years under my belt, and a thirst for adventure, I jumped on a plane and headed to South-East Asia. The first thing you notice when landing in big cities like Bangkok, Hanoi [...]