Dani Venn

I’m going to call it early and say that whoopie pies are the next big thing. Like the popularity of the cupcake in 2007 or the macaroon in 2010, whoopie pies are about to take Australia by storm. Look out people! I was introduced to the humble whoopie during a certain MasterChef episode in New [...]

Spring is well and truly upon us and with it comes an abundance of crisp asparagus, fresh broad beans, succulent lamb, blushed cheeks and ladies that lunch in pink polka dot dresses. Well, maybe that last part is just me? Lunch in spring is always a delightful affair as the sun emerges from winter’s clasp, [...]