Archive | November, 2012

Homemade at Dani’s: Lychee Toffee Pops

Unless your name is Heston Blumenthal, it’s pretty much impossible to invent a new dish. It seems that almost everything in the culinary world has been done before. But I guess that was probably what people in the 1950’s thought about music until The Beatles changed all that! Now I’m not saying that I’m like […]

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Tarragon Butter Roast Chook

You may not know this about me but I used to be a ‘pescatarian,’ meaning that I didn’t eat any meat but was happy to eat seafood. It was during what I like to refer to as my ‘Buddhist Phase’. Wearing colourful fisherman’s pants, reading The Tibetan Book of Living and Dying and attempting to […]

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