Archive | February, 2013

Chan’s Dumpling Festival

I cannot remember a time in my life where I didn’t eat dumplings. When I was young my family were never the type to eat at an Italian or Indian restaurant, if we went out for lunch or dinner, it was always to a suburban Chinese restaurant where garish chandeliers that reflected subtle neon lights hung […]

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Greek Lamb Wraps

There’s certain things in life that just go together perfectly, take for instance, tomato and basil, vanilla and strawberries, lemon and fish. It just works! Lamb and cumin also fits into this category. Rub a little cumin and salt into a lovely piece of lamb before frying or roasting it and it makes the meat […]

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Sweet Corn Pikelets with Guacamole Salsa

School canteens or tuck shops have changed quite a lot in recent years. When I was in primary school I used to order two party pies, a jam doughnut and a chocolate Big M every friday when I was allowed to have a lunch order. It was so much fun writing my order on a […]

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Blueberry Cobbler Pie

Before last week I had always associated picking fruit as something English backpackers did to fund their travels around Australia. For some absurd reason it had never occurred to me that I could go and pick my own fruit from farms in my local area. Silly me, for all these years I have been missing […]

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