Dani Venn

Spring is well and truly upon us and with it comes an abundance of crisp asparagus, fresh broad beans, succulent lamb, blushed cheeks and ladies that lunch in pink polka dot dresses. Well, maybe that last part is just me? Lunch in spring is always a delightful affair as the sun emerges from winter’s clasp, [...]

Admittedly most things taste better when they have been deep-fried, but honestly what is with ‘dagwood dogs’? For those of you unfamiliar, they are processed sausages or ‘hot dogs’ that have been battered, shoved onto a stick and then deep-fried. Sound disgusting? That’s because they are. But according to my boyfriend (who also has a [...]

Mamasita means ‘hot babe’ in Spanish. It’s also the name of the hottest Mexican restaurant in Melbourne and if the corn on the cob they serve up daily was a person, it would surely be the hottest babe ever. As you may have guessed I love corn. Almost as much as I love eggs. Almost. I [...]