Dani Venn

American food is so hot right now. Sweet bun burgers are the new Vegemite sandwich, Cal-Mex tacos are popping up like a teenagers pimples, hell there is even a Gumbo Kitchen cruising the streets of Melbourne. I’m not saying I’m not loving it. It’s food that is generally jam-packed full of fat, salt and sugar – what’s [...]

If I was stuck on a desert island and I was allowed to take a never-ending supply of one thing, I would take ice cream. Hopefully it would be a never-ending supply of constantly changing flavoured ice cream because I honestly love it all! When creating this dish I originally thought to make an ice [...]