Dani Venn

You may not know this about me but I used to be a ‘pescatarian,’ meaning that I didn’t eat any meat but was happy to eat seafood. It was during what I like to refer to as my ‘Buddhist Phase’. Wearing colourful fisherman’s pants, reading The Tibetan Book of Living and Dying and attempting to [...]

There are no words adequate to describe India. India is a sensory experience that must be felt. It’s the perfumed air of incense burning, it’s the medley of spices on your tongue, it’s the beauty of women draped in brilliant pink saris, it’s the incessant sound of blaring horns, it’s dodging mud, cow dung and [...]

I can’t get enough of curry. I would eat it for breakfast everyday if I could. I love the complexity of curries and how diverse they are within Asia and around the World. When I was I was growing up one of my favourite meals was mum’s ‘curry’ made up of minced beef sprinkled with Keens [...]