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Spring Lamb Shank Rendang Curry…and clean up!

It’s been an age since my last post. My blog has been neglected throughout winter not dissimilar to my weed-riddled garden. You see, whilst I have been busy ignoring my blog I have been diligently nurturing a new life that’s been growing inside of me for the past almost 9 months! As you can well […]

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Orange Braised Pulled Pork TACOS! TACOS! TACOS!

It’s raining tacos in Australia and it has been for sometime. Actually it’s more like a fiery storm whipped up in the Pacific Ocean, somewhere between Mexico and Melbourne, and bought with it thunder, lightning and bucket loads of chipotle chilli, queso fresco, limey mayo and pulled pork ladened tacos. And I’m not complaining about […]

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Tarragon Butter Roast Chook

You may not know this about me but I used to be a ‘pescatarian,’ meaning that I didn’t eat any meat but was happy to eat seafood. It was during what I like to refer to as my ‘Buddhist Phase’. Wearing colourful fisherman’s pants, reading The Tibetan Book of Living and Dying and attempting to […]

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Indian Butter Chicken

There are no words adequate to describe India. India is a sensory experience that must be felt. It’s the perfumed air of incense burning, it’s the medley of spices on your tongue, it’s the beauty of women draped in brilliant pink saris, it’s the incessant sound of blaring horns, it’s dodging mud, cow dung and […]

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Homemade at Dani’s: Sri Lankan Pumpkin Curry

I can’t get enough of curry. I would eat it for breakfast everyday if I could. I love the complexity of curries and how diverse they are within Asia and around the World. When I was I was growing up one of my favourite meals was mum’s ‘curry’ made up of minced beef sprinkled with Keens […]

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