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Sri Lankan Love Cake

Sri Lanka holds a very special place in my heart. I fell in love there, not only with the food, the people and the place but also with my boyfriend of 7 years (yes 7 years, put a ring on it already would ya?!) So I thought it only appropriate that this Valentines Day I […]

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Orange Braised Pulled Pork TACOS! TACOS! TACOS!

It’s raining tacos in Australia and it has been for sometime. Actually it’s more like a fiery storm whipped up in the Pacific Ocean, somewhere between Mexico and Melbourne, and bought with it thunder, lightning and bucket loads of chipotle chilli, queso fresco, limey mayo and pulled pork ladened tacos. And I’m not complaining about […]

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Yummy Yoghurt & Orange Syrup Cake

Last week I had the special task of creating a signature cake for Profiler Recruitment’s high tea, a company whose corporate colour is orange. It’s actually quite a difficult flavour and colour to incorporate into a cake, but I played around with a few versions and came up with a cake that’s dense but moist, […]

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The Frozen Baklava

If I was stuck on a desert island and I was allowed to take a never-ending supply of one thing, I would take ice cream. Hopefully it would be a never-ending supply of constantly changing flavoured ice cream because I honestly love it all! When creating this dish I originally thought to make an ice […]

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