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Farewell Fig Tart

As some of you already know, I made the conscious decision (yes, I was sober) to move to the country recently. This was partly due to housing unaffordability in inner city Melbourne, partly because I like to do things differently, partly because Food Inc scared the living daylights out of me but mostly because my […]

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A Spring Lunch

Spring is well and truly upon us and with it comes an abundance of crisp asparagus, fresh broad beans, succulent lamb, blushed cheeks and ladies that lunch in pink polka dot dresses. Well, maybe that last part is just me? Lunch in spring is always a delightful affair as the sun emerges from winter’s clasp, […]

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The Frozen Baklava

If I was stuck on a desert island and I was allowed to take a never-ending supply of one thing, I would take ice cream. Hopefully it would be a never-ending supply of constantly changing flavoured ice cream because I honestly love it all! When creating this dish I originally thought to make an ice […]

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