Dani Venn

One of the things I like about living in the country is the humble honesty box, it’s a practical system that upholds common decency, where farmers sell fresh produce on the side of the road and trust folks to pay for it via the honesty box. It makes me feel all warm and gooey inside, [...]

I can’t get enough of curry. I would eat it for breakfast everyday if I could. I love the complexity of curries and how diverse they are within Asia and around the World. When I was I was growing up one of my favourite meals was mum’s ‘curry’ made up of minced beef sprinkled with Keens [...]

I’m going to call it early and say that whoopie pies are the next big thing. Like the popularity of the cupcake in 2007 or the macaroon in 2010, whoopie pies are about to take Australia by storm. Look out people! I was introduced to the humble whoopie during a certain MasterChef episode in New [...]