Comments for Dani Venn http://danivenn.com eat, laugh, live Fri, 14 Jun 2013 02:43:32 +0000 hourly 1 http://wordpress.org/?v=3.5.1 Comment on Coconut Milk & Quinoa Porridge by Andrew http://danivenn.com/2013/06/13/quinoaporrige/#comment-47099 Andrew Fri, 14 Jun 2013 02:43:32 +0000 http://danivenn.com/?p=1488#comment-47099 No worries – didn’t mean to go all Grammar Nazi on ya… ;-)

]]> Comment on Coconut Milk & Quinoa Porridge by danivenn http://danivenn.com/2013/06/13/quinoaporrige/#comment-47093 danivenn Fri, 14 Jun 2013 00:24:48 +0000 http://danivenn.com/?p=1488#comment-47093 Ah! Yes!!!! I wrote this post too quickly. Thanks guys!!

]]> Comment on Coconut Milk & Quinoa Porridge by Andrew http://danivenn.com/2013/06/13/quinoaporrige/#comment-47042 Andrew Thu, 13 Jun 2013 08:11:17 +0000 http://danivenn.com/?p=1488#comment-47042 Do you mean “insulation” in that first paragraph? :)

]]> Comment on Coconut Milk & Quinoa Porridge by Elliot Shinwell http://danivenn.com/2013/06/13/quinoaporrige/#comment-47041 Elliot Shinwell Thu, 13 Jun 2013 08:08:29 +0000 http://danivenn.com/?p=1488#comment-47041 The porridge sounds great, especially if, like me, you are in cold old England. But I don’t think it’s the installation of your bedroom you need worry about, rather the insulation! :)
I have followed what you are doing since seeing you in Masterchef Australia, keep up the good work.

]]> Comment on My Favourite Cookbooks by Kirsten du Preez http://danivenn.com/2012/10/15/my-favourite-cookbooks/#comment-46818 Kirsten du Preez Mon, 10 Jun 2013 15:27:35 +0000 http://danivenn.brellabee.com/?p=1067#comment-46818 Hi there,

The 2011 season of Masterchef just finished in South Africa. Not sure why we are so far behind, but anyway. Congrats on making it so far!!!

I absolutely loved the sound of your recipe in the Recipe Book Challenge (Pork belly in masterstock with prawn wontons and egg noodles). I have looked everywhere on your website, Masterchef’s website and anywhere else I can think of, but no luck.

Please could you post the recipe!!

]]> Comment on Super Food Smoothies by danivenn http://danivenn.com/2013/03/05/super-food-smoothies/#comment-46520 danivenn Tue, 04 Jun 2013 05:35:39 +0000 http://danivenn.com/?p=1314#comment-46520 I feel you honey!!! x

]]> Comment on Super Food Smoothies by Caelin http://danivenn.com/2013/03/05/super-food-smoothies/#comment-46500 Caelin Mon, 03 Jun 2013 22:55:30 +0000 http://danivenn.com/?p=1314#comment-46500 I used to be in the “personal trainers are excessive!” camp, but at this point just about everyone I know has a personal trainer. I actually tried running on my own a while back & ended up injuring myself, so really… having a dedicated professional at my side would’ve been a great idea. Oh the pains (literally) of being 20-something & broke!

]]> Comment on Greek Lamb Wraps by Sara http://danivenn.com/2013/02/26/greek-lamb-wrap/#comment-45874 Sara Thu, 23 May 2013 13:27:40 +0000 http://danivenn.com/?p=1187#comment-45874 It looks so awesome and delicious!Thanks~

And Dani, in my family loves you and I’m sure not just my family but so many people love you here in the Middle East too =^-^=

]]> Comment on Lemon Meringue Easter Eggs by Zani http://danivenn.com/2012/04/05/lemon-meringue-easter-eggs/#comment-45624 Zani Mon, 20 May 2013 15:52:24 +0000 http://danivenn.com/?p=769#comment-45624 We are behind on Master Chef in South Africa and is currently watching the season with your first appearance. My hubby is a huge fan and speaks about you as “my girl”. Just reading this blog I can see you have a very good sense of humour! Keep up the good work!

]]> Comment on Lemon Meringue Easter Eggs by Zani http://danivenn.com/2012/04/05/lemon-meringue-easter-eggs/#comment-45566 Zani Sun, 19 May 2013 19:46:17 +0000 http://danivenn.com/?p=769#comment-45566 We are a little behind here in South Africa, as Master Chef is only airing now. However my hubby and I, and our 3 year old son(who LOVES the theme song of Master Chef) watch every night. My hubby is a HUGE Dani fan! He speaks of you as “his girl” ! I just love you sense of humour and can just imagine how much fun you had in writing this blog. Keep it up! Next Easter I will most definitely buy extra eggs to make this recipe!

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