Coles Masterclass with Dani Venn
I’m excited to be the new guest contributor to the Coles supermarket website! I’ve developed new and tasty recipes for Coles as well as creating some cooking videos which highlight useful tips and techniques that you can apply in the kitchen. I hope you enjoy my mini masterclass series!
I’d also like to thank Review clothing Australia for providing the chicest cooking outfits ever! If vintage inspired is your style, you must visit Review for cute tops, glam dresses and everything you need to make you feel a million bucks without the massive price tag.
How to make a Thai green curry paste: Making your own curry paste from scratch will make your next Thai green curry taste so different, I promise for that little extra effort you will be reward by incredible flavour!
How to make a simple Asian chicken stock: This delicious Asian chicken stock is perfect for wonton and noodle soups as well as adding to your stir-fry.
How to make lemon curd: Lemon curd is so versatile, use it to fill tarts or cupcakes or to give as a homemade gift!
How to make a creme anglaise: Being able to make creme anglaise is essential for anyone who loves to dessert as you can serve it as warm custard for a pudding or churn it into ice cream. Yum!
Homemade at Dani’s
Welcome to my web series Homemade at Dani’s. This mini series will reveal a little bit more about me through yummy homestyle recipes and personal stories from my own kitchen in the Yarra Valley. I hope that you enjoy Homemade at Dani’s and that you can join me as I continue to learn and grow as a home cook exploring seasons, local produce, events and the world around me.
Webisode One: Tea Cup Creme Brûlée
Webisode Two: Sri Lankan Pumpkin Curry
Webisode Three: Cake Pop Caterpillar
Webisode Four: Vietnamese Crispy Rice Paper Rolls
Webisode Five: Lychee Toffee Pops (from MasterChef All Stars!)
All videos filmed and edited by Darwin Ramirez